1 egg
2â•›½ tablespoons cornstarch
¼ teaspoon salt
Dash of pepper
3 slices white sandwich bread, crusts removed and quartered
1 slice cooked ham, cut into ½-inch pieces
1 hard-boiled egg yolk, mashed
1 green onion, finely chopped
Vegetable oil
Cut deep slit down back of each shrimp. In large bowl, beat
egg, cornstarch, salt, and pepper until blended. Add shrimp and toss
to coat well.
Place 1 shrimp, cut side down, on each bread quarter and press
shrimp gently into bread. Brush small amount of egg mixture over
each shrimp. Place 1 piece of ham, small amount of egg yolk, and ¼
teaspoon green onion on top of each shrimp. Press lightly.
In large skillet, heat oil over medium-high heat and add 3 or 4
bread quarters at a time. Cook until golden and gently turn, cooking
1 to 2 minutes on each side. Drain on paper towels.
0 commentaires
Enregistrer un commentaire