how to do perfect CORN RELISHâ

1 cup water
1 cup vinegar
½ cup sugar
½ teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1 teaspoon turmeric
½ teaspoon Tabasco (or other hot pepper) sauce
1 green bell pepper, diced
1 red bell pepper, diced

4 green onions, sliced crosswise
4 cups fresh corn kernels (8 ears of corn)
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley
In large, nonreactive pot, combine ingredients, except cilantro
and parsley. Bring to a boil, reduce heat, and cook at a low boil, uncovered,
for 10 minutes. Add parsley and cilantro, and increase heat,
cooking until most of the liquid is evaporated. Cool and refrigerate

overnight, to allow flavors to blend. Serve as a relish or a vegetable